CLOSED FOR EASTER | 17–24 APRIL

WE’LL RETURN REFRESHED AFTER A TOUCH OF SPRING BREAK.

IF YOU’RE CRAVING A LITTLE TASTE OF OUR DUMPLING UNIVERSE,

VISIT OUR LITTLE SISTER, BAR MEIMEI 

WISHING ALL OUR GUESTS A BEAUTIFUL HOLIDAY

Minimalist restaurant interior with modern black chairs and tables, white sheer curtains, and soft lighting.
Steaming bao buns in a bamboo steamer
Steamed buns
dumplings in rows.
Chiba seating
Iced cocktail with lime and lychee in a clear glass on a sunlit surface.
Steamed bao buns, sliced roasted duck, kimchi, and sauce in a bamboo serving tray.
Hands in blue gloves shaping pink fondant with a white tool on a wooden surface.
Roasted ducks hanging on hooks in a cooking oven